Nutritional Values of Acerola Fruit Juice

Acerola, West Indian Cherry Fruit Juice

Botanical Name - Malpighia emarginata

    

*****A comparative analysis of antioxidant potency among a variety of frozen juice pulps was carried out, including the acerola fruit. Among the 11 fruit pulps tested, acerola was the highest-scoring domestic fruit, meaning it had the most antioxidant potency.

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Acerola, West Indian Cherry (Fruit Juice)
Carbohydrate Factor: 3.92
Fat Factor: 8.37
Protein Factor: 3.36
Nitrogen to Protein Conversion Factor: 6.25
Nutrient	Unit	1Value per100g
Proximates
Water	g	94.3
Energy	kcal	23
Energy	kJ	96
Protein	g	0.4
Total lipid (fat)	g	0.3
Ash	g	0.2
Carbohydrate, by difference	g	4.8
Fiber, total dietary	g	0.3
Sugars, total	g	4.5
Minerals
Calcium, Ca	mg	10
Iron, Fe	mg	0.5
Magnesium, Mg	mg	12
Phosphorus, P	mg	9
Potassium, K	mg	97
Sodium, Na	mg	3
Zinc, Zn	mg	0.1
Copper, Cu	mg	0.086
Selenium, Se	µg	0.1
Vitamins
Vitamin C, total ascorbic acid	mg	1600
Thiamin	mg	0.02
Riboflavin	mg	0.06
Niacin	mg	0.4
Pantothenic acid	mg	0.205
Vitamin B-6	mg	0.004
Folate, total	µg	14
Folic acid	µg	0
Folate, food	µg	14
Folate, DFE	µg	14
Vitamin B-12	µg	0
Vitamin B-12, added	µg	0
Vitamin A, RAE	µg	25
Retinol	µg	0
Carotene, beta	µg	305
Carotene, alpha	µg	0
Cryptoxanthin, beta	µg	0
Vitamin A, IU	IU	509
Lycopene	µg	0
Lutein + zeaxanthin	µg	17
Vitamin E (alpha-tocopherol)	mg	0.18
Vitamin K (phylloquinone)	µg	1.4
Lipids
Fatty acids, total saturated	g	0.068
Fatty acids, total monounsaturated	g	0.082
Fatty acids, total polyunsaturated	g	0.09
Cholesterol	mg	0
Alcohol, ethyl	g	0
Caffeine	mg	0
Theobromine	mg	0