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Showing posts with label Acerola. Show all posts
Showing posts with label Acerola. Show all posts

Sunday, March 1, 2015

Nutritional Values of Acerola Fruit Juice

Acerola, West Indian Cherry Fruit Juice
Botanical Name - Malpighia emarginata

    

*****A comparative analysis of antioxidant potency among a variety of frozen juice pulps was carried out, including the acerola fruit. Among the 11 fruit pulps tested, acerola was the highest-scoring domestic fruit, meaning it had the most antioxidant potency.
Acerola, West Indian Cherry (Fruit Juice)
Carbohydrate Factor: 3.92


Fat Factor: 8.37


Protein Factor: 3.36


Nitrogen to Protein Conversion Factor: 6.25


Nutrient
Unit
1Value per100g
Proximates


Water
g
94.3
Energy
kcal
23
Energy
kJ
96
Protein
g
0.4
Total lipid (fat)
g
0.3
Ash
g
0.2
Carbohydrate, by difference
g
4.8
Fiber, total dietary
g
0.3
Sugars, total
g
4.5
Minerals


Calcium, Ca
mg
10
Iron, Fe
mg
0.5
Magnesium, Mg
mg
12
Phosphorus, P
mg
9
Potassium, K
mg
97
Sodium, Na
mg
3
Zinc, Zn
mg
0.1
Copper, Cu
mg
0.086
Selenium, Se
µg
0.1
Vitamins


Vitamin C, total ascorbic acid
mg
1600
Thiamin
mg
0.02
Riboflavin
mg
0.06
Niacin
mg
0.4
Pantothenic acid
mg
0.205
Vitamin B-6
mg
0.004
Folate, total
µg
14
Folic acid
µg
0
Folate, food
µg
14
Folate, DFE
µg
14
Vitamin B-12
µg
0
Vitamin B-12, added
µg
0
Vitamin A, RAE
µg
25
Retinol
µg
0
Carotene, beta
µg
305
Carotene, alpha
µg
0
Cryptoxanthin, beta
µg
0
Vitamin A, IU
IU
509
Lycopene
µg
0
Lutein + zeaxanthin
µg
17
Vitamin E (alpha-tocopherol)
mg
0.18
Vitamin K (phylloquinone)
µg
1.4
Lipids


Fatty acids, total saturated
g
0.068
Fatty acids, total monounsaturated
g
0.082
Fatty acids, total polyunsaturated
g
0.09
Cholesterol
mg
0
Alcohol, ethyl
g
0
Caffeine
mg
0
Theobromine
mg
0