Triphala Churna (त्रिफला चूर्ण)

Triphala Powder (त्रिफला चूर्ण)
Triphala is an Ayurvedic rasayana churna consisting of equal parts of Amalaki (Phyllanthus emblica, आँवला), Bibhitaki (Terminalia bellirica, बहेड़ा), and Haritaki (Terminalia chebula, हर्र, हरड़).

Amalaki (Phyllanthus emblica, आँवला)

Bibhitaki (Terminalia bellirica, बहेड़ा)

Haritaki (Terminalia chebula, हर्र, हरड़)

Triphala is known as a cleaning agent, including a blood cleanser. The herb also has a high nutritional value, including high levels of vitamin C. Because of its high vitamin content, Triphala is often used as a food supplement like vitamins. It is also found to have high antioxidant qualities, and is even useful for treatment against noise and stress induced conditions.

Triphala Powder can be used for several diseases and health benefits. Triphala Powder is very useful in Discharge, inflammation, constipation, urticaria, malaria, blood disorders, Virydosh, phlegm, bile and leprosy (प्रमेह, शोथ, कब्ज, शीतपित्त, विषमज्वर, रक्त विकार, वीर्यदोष, कफ़, पित्त और कुष्ठरोग). घी, शहद के साथ खाने से सेन्द्रिय विषप्रकोप और पित्तविकार जनित नेत्र रोग दूर होते हैं.

“THE ONE WHO EAT TRIPHALA WITH HONEY AND GHEE DAILY, LIVES HEALTHY 100 YEARS.” By- Charak (चरक)

Triphala Churna (त्रिफला चूर्ण) Knowledge from Ayurveda in Hindi